About Momoyama

Momoyama Sushi was founded in 2010 with a simple mission: to bring authentic Japanese cuisine to the heart of Southwest Calgary. Named after the Momoyama period in Japanese history—a time celebrated for its artistic flourishing and cultural refinement—our restaurant embodies the spirit of craftsmanship and attention to detail that defined that golden era.

Our head chef brings over 20 years of experience in traditional Japanese cooking, having trained under master chefs in both Tokyo and Osaka. This expertise shines through in every dish we serve, from the precise knife work on our sashimi to the delicate balance of flavors in our signature rolls.

We believe that great sushi starts with great ingredients. That's why we source our fish daily from trusted suppliers, ensuring that only the freshest seafood makes it to your plate. Our rice is seasoned with a time-honored vinegar blend, and our nori is carefully selected for its crispness and flavor.

Over the years, Momoyama has become more than just a restaurant—we're a gathering place for the community, where families celebrate milestones, friends catch up over shared plates, and newcomers discover the joys of authentic Japanese cuisine.

Whether you're a sushi connoisseur or trying Japanese food for the first time, we invite you to experience the Momoyama difference. Come taste the tradition.